Dry January is here, and you know what that means—it’s time to swap out cocktails for something just as fun, but way more hydrating: mocktails! Don’t roll your eyes; I’m here to tell you that zero-proof drinks can be just as bougie and extra as their boozy counterparts. Trust me, you’ll be serving “main character energy” even without the vodka.

Let’s talk about how to level up your mocktail game and keep the vibes alive all month long.

Step One: Pick Your Vibe

Before you start throwing things into a shaker like you’re on Drink Masters, think about your flavor mood. Are you into tangy citrus? Sweet and fruity? Maybe a little spicy kick?

Personally, I’m living for anything citrusy and herb-forward these days. Give me a fresh grapefruit spritz, and I’m basically thriving.

Step Two: Fresh Is a Non-Negotiable

Here’s the deal—when you’re skipping alcohol, your ingredients need to pull their weight. Fresh-squeezed juice, real herbs, and actual fruit (not the sad stuff from the back of your fridge) are where it’s at.

And don’t sleep on herbs! A quick muddle of mint, basil, or thyme can turn a basic drink into a moment.

Step Three: Always Over-Garnish

You’re not just making a drink; you’re making a statement. A garnish isn’t optional; it’s the crown jewel of your mocktail masterpiece. I’m talking sugared rims, citrus wheels, dramatic herb sprigs—the works.

Pro tip: Dehydrated citrus wheels are your secret weapon. They’re ridiculously easy to make (slice, bake, done) and make you look like you have your life together.

Step Four: Add Some Bubbles

Fizz is your best friend. Sparkling water, tonic, ginger beer, kombucha—anything with bubbles instantly makes your drink feel fancy. It’s giving “toast to the good life” energy without the next-day regret.

My current obsession? Elderflower tonic (FeverTree or Q Mixers). It’s floral and subtle and makes me feel like I’m living in a daydream.

Step Five: Play Until It’s Perfect

The best mocktails hit that sweet spot of sour, sweet, and just a little something extra. Too tart? Add honey or agave. Too flat? Hit it with lime or even a splash of vinegar for some zing.

Remember, this is supposed to be fun. If it flops, try again.

Your New Fave Mocktail: The Rosemary Citrus Glow-Up

**Rosemary Citrus Glow-Up**

**What You’ll Need:**
2 oz fresh grapefruit juice (yes, it has to be fresh)
1 oz lime juice
1 oz honey syrup (equal parts honey + warm water)
A sprig of rosemary
Sparkling water
**How to Make It:**
Muddle the rosemary in your shaker like the main character you are.
Add the grapefruit juice, lime juice, and honey syrup. Shake it up with ice. Add syrup until you reach the desired sweetness.
Strain into a cute glass, top with sparkling water, and garnish with another rosemary sprig. Bonus points if it’s dramatic.

Elegant Vibes: Lavender Lemon Fizz

**Lavender Lemon Fizz**

**What You’ll Need:**
2 oz fresh lemon juice
1 oz lavender syrup (store-bought or DIY by simmering water, sugar, and dried lavender)
4 oz sparkling water
Edible flowers or a lemon twist for garnish
**How to Make It:**
In a shaker, combine lemon juice and lavender syrup. Fill it with ice and shake until chilled.
Strain into a coupe glass (because we’re fancy like that).
Top with sparkling water and gently stir.
Garnish with an edible flower or a perfectly curled lemon twist.

Vibe Check: This is the drink you serve when you’re feeling like a soft, dreamy goddess—or when you need a mocktail to match your aesthetic.

For the Dark Liquor Crowd: No Booze Old Fashioned

**No-Booze Old Fashioned**

**What You’ll Need:**
2 oz black tea concentrate (strong and cold)
1/2 oz maple syrup
2 dashes of non-alcoholic bitters (or aromatic bitters if you’re okay with the tiny alcohol content)
Orange peel and a cherry for garnish
**How to Make It:**
In a mixing glass, stir together the black tea concentrate, maple syrup, and bitters with ice.
Strain into a rocks glass over one big ice cube (you know the kind).
Express the oils from the orange peel over the drink (basically, squeeze it gently and run it around the rim of the glass).
Add a cherry for a little sweetness and flair.

If you’re missing the smoky, rich vibes of whiskey, this mocktail will scratch that itch. It’s deep, complex, and feels like it should be sipped while wearing a chunky knit sweater by a fire.

Vibe Check: This one’s for when you’re channeling Don Draper but also trying to take care of your liver. Smooth, dark, and just a little broody.

And just like that, you’re a mocktail pro. Whether you’re going all-in for Dry January or just want something fun to sip between rounds, mocktails have got your back. So, grab your bar tools, throw on your favorite playlist, and let’s make something fabulous.

Cheers to staying hydrated and keeping it cute! 🥂

– Mo

Zero-Proof, All Fun: How to Master the Art of the Mocktail