Friday Night Pairing!

Happy Friday, friends! Welcome to Friday Night Pairings, where I make the end of your week a little more delicious. Tonight, I’m bringing you a classic trio that’s equal parts cozy and classy: Cabernet Sauvignon, aged cheddar, and smoked almonds.

Let’s start with the wine. Cabernet Sauvignon—it’s bold, velvety, and packed with those rich blackberry and plum flavors we all love. A glass of this is like a warm hug in liquid form. And trust me, after this week, we all need that. Tonight’s selection is 2021 Caymus Napa Valley Cabernet Sauvignon, which features ripe blackberry flavors with vanilla and toasted oak undertones.

Now, let’s talk snacks. First up, aged cheddar. Sharp, nutty, a little crumbly—it’s the cheese equivalent of a confident power move. This cheese knows it’s good and isn’t afraid to show it.

But wait—don’t forget the smoked almonds! These little gems are salty, smoky, and just crunchy enough to keep things interesting. Together with the cheddar and Cab, they create a flavor combo that’s chef’s kiss!

Here’s the magic: the tannins in the Cabernet cut through the richness of the cheese, while the almonds add that savory, smoky finish. It’s like your taste buds are at a party, and everyone’s dancing in perfect harmony.

So, there you have it: your perfect Friday night trio. A glass of bold Cabernet, a wedge of sharp aged cheddar, and a handful of smoked almonds. It’s simple, satisfying, and oh-so-sophisticated. Whether you’re solo, with your partner, or hosting a few friends, this pairing is a guaranteed win.

Cheers to kicking off the weekend in style. I’ll see you next week for another Friday Night Pairing!